Re-start??

So...I've been thinking of re-starting my business with Pampered Chef. Before when I was a consultant I wasn't that "gung-ho" about it but lately I've been thinking it might be a good way to earn some extra cash, and now that I've moved to a better area I think I could do well. What are your thoughts? And, if you are interested in hosting a party soon let me know. If I re-start I could do some good shows in the month of November....